Christopher Walkey

A Simple yet Classic Single Malt Whisky & Prosecco Cocktail

By Christopher Walkey / 11th April 2017

Who doesn’t love to explore the world of fine Whisky and of course enjoy a glass of fizz thanks to that great sparkling wine region of Prosecco. So, what about combining the two – Can it be a match made in heaven? Here with have a very simple, easy to make whisky and Prosecco cocktail…

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5 Reasons why Champagne is so Connected with Romance

By Christopher Walkey / 9th April 2017

Champagne needs no real introduction as a perfect tonic to spice up that romantic moment, any occasion, any location and any time of the day and yes that does include Champagne for breakfast! Though why is Champagne just so associated with romance, be it Valentines day or a wedding day, first date to ‘I want…

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Why popping English Sparkling Wine is the Best Idea for a Fish & Chips Dining Experience

By Christopher Walkey / 7th April 2017

The topic of English Fizz and Chips has been a frequent one of recent years with more and more experts advising us that it is not only Champagne bubbles that should accompany one of our country’s best loved meals. So exactly which drinks do pair well with fish and chips? Beer and ales are popular,…

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Champagne Bureau Tasting London March 2017

By Christopher Walkey / 4th April 2017

When you have been in an industry for a few years you certainly get to find out who the characters are, those to know, those to stay clear of, ones who will make you laugh, those who will educate, some who are forever serious and then sometimes even romance blossoms just like any other business…

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Step in to the World of Champagne Charles Heidsieck

By Christopher Walkey / 25th March 2017

When you are in the business of Champagne and Sparkling Wine then a whole world of exploration and experiences lay before you from tasting the wines to standing in the middle of the vineyards where they are made, you get to sample each and every part that takes things from a seed to a glass…

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Les 110 de Taillevent London – A Treasure Chest of Wines to Explore & more

By Christopher Walkey / 15th March 2017

Today, London is one of the intriguing gourmet capitals of the world with a fast growing and complex network of locations for fine dining and enjoying impressive wine lists. At Glass of Bubbly we are privileged to attend many restaurants and Champagne bars reviewing and tasting comprehensive wine lists and experiencing fine foods not forgetting of…

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Fizzy Gin Cocktails with #Bubblyology

By Christopher Walkey / 9th March 2017

Champagne, Prosecco, English Sparkling, Crémant and more are all on the rise in popularity as is the pairing of them within a whole host of cocktail variations. Most bars these days will have a few cocktails to chose from, many being the well known and loved options and at times we may have see that…

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Ferrari… Sexy, Stylish, Luxury & Not a Red Sports Car in Sight

By Christopher Walkey / 3rd March 2017

Ferrari… Sexy, stylish, luxury and not a red sports car in sight yet still a strong and realised dream, an evolution and a tradition in a superb glass of bubbly. It’s sparkling wine from Italy and it is not Prosecco and neither does Franciacorta feature, but headlining its way internationally is the small and growing…

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Exclusive Interview with Olivier Krug

By Christopher Walkey / 27th February 2017

As a wine writer, there are always certain labels you must taste in order to confidently compare tastes and experiences, within Champagne Krug is a must. Prestigious and specialised, traditional with charm, since 1843 Krug Champagne has certainly made itself a highly respected name within king of wines and wine of kings as the Everest…

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