Venues
C’Alice New Italian Wine Bar in London
A new Italian restaurant and wine bar called C’Alice is set to open on Munster Road in Fulham next month. Owned by husband and wife Giovanni Di Stefano and Alice Ravelli, C’Alice (from the Italian word for ‘Chalice’ and Alice’s name) will serve authentic Italian dishes from around the north and south of Italy. Chef Carla Murgioni has…
Enjoy a Glass of Bubbly & Tapas at Social Wine & Tapas
This Spring, guests at Jason Atherton’s, Social Wine & Tapas, can enjoy modern, seasonal tapas alongside the restaurant’s dynamic wine list. From Cumbrian lamb fillet with chargrilled celeriac and cucumber yoghurt to Wye Valley asparagus with boquerones, caesar dressing and a parmesan crumb, there is an array of Spanish-inspired spring dishes to complement the rare…
‘Yugen’ Bubbly Cocktail at Sosharu Japanese Restaurant
This spring, guests at Jason Atherton’s newest venture, Sosharu, can enjoy the ‘Yugen’ cocktail. A refreshing mix of Belsazar rose, Sakura nigori and sparkling wine, garnished with fennel flowers, to capture the essence of spring. Sosharu is an izakaya-style restaurant (Japanese gastro-pub, usually for after work drinks and food) which crafts authentic menu dedicated to Japanese…
Spring Menus at Purnell’s in Birmingham
To celebrate the finest ingredients of the season, Glynn Purnell’s Michelin-starred restaurant, Purnell’s, is offering guests an array of Spring menus. Ranging from an indulgent 9 course offering, to a “nip in and out” 3 course lunch, diners can opt for dishes such as Cornish brill cooked in beurre noisette with raisin and caper puree, lemon wafer and…
Enjoy a Glass of Bubbly & Dessert at Hotel Café Royal
There’s a new tasting experience at Hotel Café Royal’s dessert restaurant, with sweet plates designed by Executive Pastry Chef, Sarah Barber and savoury bites created by Chef de Cuisine, Armand Sablon. Taking inspiration from the beginning of the Summer season, the new dessert tasting menus will highlight Sarah’s creative skill and imagination and include the…
Veneta, London Restaurant Inspired by the Magic of Venice
A new Venetian-style restaurant is coming soon to St James Market in South West London. With its breathtaking architecture, winding canals and endless mysterious passageways, Venice is one of the most enthralling and alluring cities in the world. Veneta will be an enchanting space seating 110 covers in areas that combine classic bar-counter seating, banquette booths…
‘Ultra VIP’ Champagne Bar in Liverpool
The Baccarat Lounge is an ‘ultra VIP’ Champagne venue set in a secret location, strictly only open to those with a reservation. The bar is in collaboration with iconic Champagne house Dom Péringon and will also exclusively offer Moët Ice Imperial, Champagne designed to be served over ice. The bar offers a table service, leaving you to relax and…
La Champagnerie – Sabering Bar in Canada
Opened in 2013 in the old port, La Champagnerie currently holds the largest private collection of imported Champagne and sparkling wines in Quebec, Canada. La Champagnerie is THE place for some bubbly, whether you sip it with your pinky in the air or not. From the great vintages of Champagne to the fine bubbles of sparkling…
Boyds Grill & Wine Bar Celebrates English Wine Week
Boyds Grill & Wine Bar on Northumberland Avenue is building a strong reputation in London for its imaginative use of the finest in British produce. They will be highlighting English Wine Week with a sparkling tasting menu, created by chef Nate Brewster, complemented by some of the greatest English wines. The four course tasting menu which will be priced at £55…