STK London presents Champagne Brunch Party

This October, STK London will launch it’s first Champagne Brunch Party in association with Laurent-Perrier and Coco de Mer. On Saturday 3^rd, 17^th and 31^st October the restaurant will come alive from 12.00pm to 6.00pm as the lights dim, the music turns up and the entertainment begins.

To get the party started the Champagne will be flowing between 12.00pm and 2.00pm with bottomless Laurent-Perrier Brut offered for £30 per guest. In addition, five special STK brunch cocktails will stir things up; Flat White, French Toast, The Real Breakfast Mimosa, Rose Royal and Bloody Gazpacho.

A new brunch menu, created by executive chef Barry Vera, includes classic American brunch dishes with an STK twist such as green eggs and ham, pancake stack with maple syrup, streaky bacon and whipped butter, and steak, egg and chips because it wouldn’t be STK without steak. Three platters have also been created, designed to share with fellow partygoers. The Eggy platter includes duck Scotch egg, truffled scrambled eggs and eggs benedict, and the Piggy platter offers Duke of Berkshire pork chop, smoked pork sausage, and crispy steaky bacon. The Sliders platter includes three versions the STK Lil BRGs, the classic with wagyu beef and special sauce, soft shell crab with celeriac and wasabi remoulade and BLT Caprese – bacon, lobster, tomato and mozzarella.

www.stkhouse.com