Search Results: english sparkling wine
Champagne, Cava, Prosecco… What’s the Difference?
With all the sparkling wines available and the jargon that goes along with it, it can be a little confusing at times. The ‘terroir’ (soil, climate, geography) affects the outcome of a sparkling wine. Different wines use different types and blends of grape (such as Chardonnay, Pinot Noir, Glera etc…). Another major factor is the production method…
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Celebrity Interview: Michel Roux Jr
Michel Roux Jr is a French-English two-star Michelin chef at the London restaurant Le Gavroche, a classical French restaurant in Mayfair, London. He also owns two other restaurants in London, Roux at Parliament and Roux at The Landau at The Langham Hotel. Michel has made many TV appearances, judging and presenting including MasterChef, Great British…
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Vineyard Owners from Sussex Expected to Win Protected Status
Vineyard owners from Sussex are expected to win protected status for its sparkling wine like Champagne. So in the future we could be ordering a glass of Sussex. Wine producers from Sussex including Rathfinny, Ridgeview and Bolney Estate applied to the EU for a protected designation of origin status (PDO) that will allow them to label their bottles ‘Sussex Wine’. The status…
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Where to Enjoy a Glass of Bubbly in Hampshire
There are lots of great restaurants and bars in Hampshire where you can enjoy a glass of bubbly. Hampshire isalso home to some amazing English wine vineyards, that offer tours for you to try and buy their sparkling wine. The Chequers – Eversley Cross An historic Hampshire pub serving fresh, seasonal food and great wine. Full of character…
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Champagne Marketing on a Lemonade Budget
I personally think that many Champagne & Sparkling Wine labels are missing the trick re how they present themselves outside of what the contents of each their bottle holds. We must not forget that there are more and more Sparkling Wine labels being created, more are suddenly waking up to the potential to sell internationally which…
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Sussex Vineyards
Sussex Vineyards is family run, specialising in top quality English sparkling wines from the Sussex High Weald. Gerard and Jonica Fox own and run the two vineyards, either side of the historic village of Mayfield in East Sussex. The first vineyard (Hobdens) was planted in 2004-2005 and produces the flagship saignée rosé: Mayfield Exprression Brut Rosé. The second, larger vineyard (Lakestreet) was planted in 2010/2011 and produces a range of Blanc de Blancs and Blanc de Noirs: Mayfield Essence, Inspiration and Tradition. The grapes grown are Pinot Noir, Pinot Meunier, Chardonnay, Pinot Gris and Pinot Blanc. The emphasis is on minimal intervention in the vineyard & light manipulation in the winery. Quality is favoured over quantity. Huge attention is taken to getting…
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Mayfield Midnight Brut 2011 is Perfect for Christmas
Mayfield Midnight Brut 2011, Dark, Dry Rosé is the first English sparkling wine specifically created to suit Winter foods and is perfect with mince pies and Christmas puddings. The wine is almost garnet in colour, with plenty of red-fruit flavours. There’s a lovely fine mousse and its flavour pairs well with festive food such as mince pies, Christmas pudding and red fruit dishes such as strawberries macerated in lime juice and basil. It also goes really well with a roast or with fresh creamy cheeses like Delice de Bourgone. A small portion of the wine was aged in old oak before blending. This too has added depth and roundness to the wine. The wine was on lees for 36 months before disgorging. www.sussexvineyards.com
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Top reasons why you should sell bubbly!
Sparkling wine is more than just a drink, it’s uplifting. It has the power to make you feel instantly better and make an evening much more enjoyable. So why should you sell sparkling wine? Sparkling wine out-performs all other wines on the market and it’s only getting bigger. With the rise of Prosecco, bubbly is more…
Read MoreWaitrose help with Harvest at Warden Abbey Vineyard
Warden Abbey Vineyard, replanted on the site of a historic medieval vineyard in Bedfordshire and one of the few community-run vineyards in the UK, expects this year’s harvest of just under 4.7 tonnes to produce over three thousand bottles of top quality English still and sparkling wine. This year’s harvest day was in jeopardy due…
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