Search Results: english sparkling wine

A Visit to Luton Hoo Hotel, Golf and Spa

By Glass of Bubbly Content / 4th September 2017

From a glass of Louis Roederer Champagne for breakfast to fizzy cocktails on the terrace as the sun sets, the fine Mansion House and location of Bedfordshire’s 5 star Luton Hoo hotel is must visit location to indulge yourself in luxury and a glass of bubbly or two. I was kindly invited to take a few…

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Interview with Sommelier Michele Longari

By Glass of Bubbly / 24th August 2017

Tell us about Prosecco Prosecco is mainly divided into two different appellations: Prosecco DOC and DOCG. The Prosecco DOC is produced from 9 provinces spanning the Veneto and Friuli Venezia Giulia regions and, at the present, it is the Prosecco easiest to be found on the UK market. The province of Treviso is the heart…

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A Day in Reims, Champagne

By Glass of Bubbly / 22nd August 2017

Regardless of how you arrive, when in France, travel to Champagne. Here, making and drinking Champagne is a way of life. If you love the nation’s namesake sparkling wine—authentic Champagne only comes from Champagne, France, after all—you could spend weeks exploring vineyards and villages sprinkled about the chalky, limestone terroir. I consider Champagne the Phoenix…

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Why Add Bubbles to your Bath!

By Glass of Bubbly Content / 28th June 2017

Bathing in Champagne can improve your chances on your first date, as per leading Millionaire Matchmaking expert Lisa Palmer, who looks after the love lives of the rich and famous. Just who doesn’t love to have bubbles in their bath, though we are not talking about soapy ones this time – We are taking a…

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A Snowball’s Chance

By Bernard Barbuk / 12th May 2017

Putting eggs in any shape or form into sparkling cocktails isn’t the most obvious thing to do. The bubbles turn to froth. The result is opaque. The bubbly’s acidity is muted. Additional coloured ingredients tend to produce something resembling ditch water. All the same, eggs-and-bubbly mixes, though always rarities, do have a history. They are…

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5 Reasons why Champagne is so Connected with Romance

By Christopher Walkey / 9th April 2017

Champagne needs no real introduction as a perfect tonic to spice up that romantic moment, any occasion, any location and any time of the day and yes that does include Champagne for breakfast! Though why is Champagne just so associated with romance, be it Valentines day or a wedding day, first date to ‘I want…

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Interview with Jean-Claude Mas of Domaines Paul Mas

By Glass of Bubbly / 27th March 2017

Nestled in the Coteaux de Languedoc AOC between Pézenas and Sète on the Mediterranean coastline, Château de Conas has been in the Mas family home for over one thousand years. Fourth-generation vintner, Jean-Claude Mas took over the helm in 2000 and his mission has been to use only premium quality grapes to craft superior wines…

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Choosing Bubbly to go with Your Chocolate Easter Eggs

By Glass of Bubbly / 20th March 2017

Easter’s coming up, which means one thing… lots of chocolate. Why let the kids have all the fun? Treat yourself to some chocolate paired with a glass of bubbly! Chocolate with sparkling wine can actually be quite a tricky pairing if you want to get the best match, but there are ways to make the…

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Fish, Chips and Fizz?

By Glass of Bubbly / 17th March 2017

Has there been a shift in the perceptions of sparkling wine? Picture the scene. It’s 1920, the elite of society have grabbed life by both hands after the war, enjoying revelry and freedom which was quite new for those who had grown up in the Victorian age. Ladies with their cigarette holders and loose yet…

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