Search Results: franciacorta

Terramoretti ~ Bellavista

Terramoretti ~ Bellavista

By Glass of Bubbly / 16th June 2014

“I have always been keen on the land. I started making wine as a hobby, to escape from the routine and I found myself the owner of a gem of a company.”  Vittorio Moretti. Above and below the same hill, as far as the eye can see, Vittorio Moretti has united his house, the first vineyard, the…

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Gusbourne Estate Sponsors Digital Wine Communications Conference As Part Of Ten Year Anniversary Celebration

By Glass of Bubbly / 30th May 2014

Gusbourne Estate, England’s most prestigious boutique wine producer, is pleased to announce that it will be sponsoring the 7th Digital Wine Communications Conference in Montreux, Switzerland taking place from 31st October – 2nd November. Gusbourne planted its first vines in 2004 and in order to celebrate the Estate’s 10th anniversary, Gusbourne will be holding a special tasting…

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An Introduction To Sparkling Wine


By Glass of Bubbly / 10th February 2014

I remember my first trip to New York. I went with work and got put in business class, which I’d never travelled in before. I was nailing all the free stuff in the lounge before the flight, and then once we got on the plane there were only about 10 of us in the whole…

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Italian Sparkling wine

By Glass of Bubbly / 9th February 2014

There are 20 unique wine regions in Italy with over 350 types of grape. The major types of sparkling wines from Italy include Prosecco, Asti Spumante, Lambrusco and Franciacorta. Prosecco is made from the white Prosecco grape ‘Glera’. Prosecco is also a region in Veneto, northwest Italy. Most Prosecco wines are meant to be enjoyed young and fresh. The…

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Sabrage - How to open Champagne with a sword

Sabrage – How to open Champagne with a sword

By Christopher Walkey / 19th November 2013

For many of us it will all be about the excitement of untwisting the cage and popping the cork of that Champagne / sparkling wine bottle, but there is another way! It dates back to the Napoleonic era when victories were often celebrated with a Champagne sabrage where the bottle is opened by sliding along…

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