Search Results: franciacorta
Fillet Steak and Champagne
A popular choice, and usually the most expensive, at restaurants and especially for meat / beef lovers is the fillet steak. The tender cut that is taken from inside the sirloin and holding very little fat, be it grilled, pan fried, barbecued or more, this dish can be rare to well done, offering a wonderful…
Read MoreTasting Vintage Sparkling Wines From Around The World – 2014
With every great harvest, a vintage is sure to follow, welcome back to the second article of this new series exclusive to Glass of Bubbly, where will take you around the world tasting the vintages of different years. We started off this series with vintages from the year 2015 in Canada, Spain, Austria and Slovenia,…
Read MoreFour Sparkling Wines to Order Online
It can be hard to stay positive during lockdown. All of your favourite bars and restaurants are closed, and you need to stay home all the time. Luckily there’s some healing power in a glass (or two) of good bubbly. Spritzy and refreshing, there’s something celebratory about it. We’re not the only ones that think…
Read More10 Eye Catching Sparkling Wine Labels
“Wine labels are, for many people, the first visual engagement they have with a wine, the way a bottle communicates itself can determine whether or not it will attract a buyers interest.“ For those who remember using public libraries and choosing books, especially novels, the cover can usually go a long way in persuading someone…
Read MoreFresh Artisan Pasta via ‘Pasta Evangelists’ paired with Italian Fizz
Arguably, Italy holds some of the world’s best gastronomy delights and finest wines. For many of us, Italian food will conjure up thoughts of pizza and pasta, two highly popular dishes that for sure appear in nearly everyone’s weekly diet. Variations of pizza and pasta are quite limitless which enables us to enjoy a variety…
Read More12 Award Winning Sparkling Wines of Christmas 2019
Who doesn’t love to receive wine for Christmas or any other time as a matter of fact, that bottle of red, white or bubbly can send waves of smiley energy to any receiver. If it is because you have been invited for Christmas drinks or dinner or you require a certain pressie for that friend…
Read MoreHelping Consumers to Understand What’s in the Bottle
Spot-light on easy to understand trigger word categories – Sea Breeze, Summer Days, Light & Fruity, Creamy, Oaky & Toasty, Gastronomic, Forget Me Not etc -the aim is to show that consumers may know what to expect in the glass. As a traditional pro, I have spent half a century poking around the cellars of…
Read More10 Alternatives to Champagne and Prosecco
I’m certainly not here to steer you away from either Champagne or Prosecco, both these wine regions I simply love and adore from the wines they produce to the wine tourism splendour I have enjoyed so many times from each region. In fact, I have only just returned from an amazing visit to Champagne Henri…
Read MoreMore Sekt please we’re British
Though many of us will be tempted to call a sparkling wine Champagne, in most cases the wine will in fact not be Champagne at all. To be honest, it is an easy and almost innocent mistake for any consumer, and I have heard the occasional slip of the tongue by wine experts also, to…
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