Search Results: franciacorta

Champagne Autréau – Blanc de Blancs Grand Cru NV - Paired with Fillet Steak

Fillet Steak and Champagne

By Christopher Walkey / 18th May 2020

A popular choice, and usually the most expensive, at restaurants and especially for meat / beef lovers is the fillet steak. The tender cut that is taken from inside the sirloin and holding very little fat, be it grilled, pan fried, barbecued or more, this dish can be rare to well done, offering a wonderful…

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Tasting Vintage Sparkling Wines From Around The World – 2014

By Oliver Walkey / 12th May 2020

With every great harvest, a vintage is sure to follow, welcome back to the second article of this new series exclusive to Glass of Bubbly, where will take you around the world tasting the vintages of different years. We started off this series with vintages from the year 2015 in Canada, Spain, Austria and Slovenia,…

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Four Sparkling Wines to Order Online

By Glass of Bubbly Content / 29th April 2020

It can be hard to stay positive during lockdown. All of your favourite bars and restaurants are closed, and you need to stay home all the time. Luckily there’s some healing power in a glass (or two) of good bubbly. Spritzy and refreshing, there’s something celebratory about it. We’re not the only ones that think…

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10 sparkling wine labels

10 Eye Catching Sparkling Wine Labels

By Christopher Walkey / 11th March 2020

“Wine labels are, for many people, the first visual engagement they have with a wine, the way a bottle communicates itself can determine whether or not it will attract a buyers interest.“ For those who remember using public libraries and choosing books, especially novels, the cover can usually go a long way in persuading someone…

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Artisan Pasta and Italian Sparkling Wines

Fresh Artisan Pasta via ‘Pasta Evangelists’ paired with Italian Fizz

By Christopher Walkey / 19th February 2020

Arguably, Italy holds some of the world’s best gastronomy delights and finest wines. For many of us, Italian food will conjure up thoughts of pizza and pasta, two highly popular dishes that for sure appear in nearly everyone’s weekly diet. Variations of pizza and pasta are quite limitless which enables us to enjoy a variety…

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12 sparkling wines of Christmas 2019

12 Award Winning Sparkling Wines of Christmas 2019

By Christopher Walkey / 12th December 2019

Who doesn’t love to receive wine for Christmas or any other time as a matter of fact, that bottle of red, white or bubbly can send waves of smiley energy to any receiver. If it is because you have been invited for Christmas drinks or dinner or you require a certain pressie for that friend…

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Eve Walkey - Philippe Brun - Neil Phillips

Helping Consumers to Understand What’s in the Bottle

By Michael Edwards / 13th November 2019

Spot-light on easy to understand trigger word categories – Sea Breeze, Summer Days, Light & Fruity, Creamy, Oaky & Toasty, Gastronomic, Forget Me Not etc -the aim is to show that consumers may know what to expect in the glass. As a traditional pro, I have spent half a century poking around the cellars of…

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10 alternatives to Champagne and Prosecco wines

10 Alternatives to Champagne and Prosecco

By Christopher Walkey / 8th November 2019

I’m certainly not here to steer you away from either Champagne or Prosecco, both these wine regions I simply love and adore from the wines they produce to the wine tourism splendour I have enjoyed so many times from each region. In fact, I have only just returned from an amazing visit to Champagne Henri…

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More Sekt PLease we are British

More Sekt please we’re British

By Christopher Walkey / 6th November 2019

Though many of us will be tempted to call a sparkling wine Champagne, in most cases the wine will in fact not be Champagne at all. To be honest, it is an easy and almost innocent mistake for any consumer, and I have heard the occasional slip of the tongue by wine experts also, to…

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