Search Results: prosecco
Sparkling Wine & Fish & Chips
Fish and chips, an iconic British meal, it was regarded as being so vital to the home front during the Second World War that they were never rationed. There’s something quite nostalgic about enjoying fish and chips from a paper bag on the seafront. Nowadays you’re just as likely to enjoy a delicious portion of fish and chips…
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Pink Bubbly for Valentine’s Day
Valentine’s Day wouldn’t be the same without flowers, chocolate and of course bubbly! Pink bubbly in particular is seen as the more romantic choice so we’ve given you a selection of Champagne, Prosecco, English sparkling wine and other sparkling wines to inspire you for this Valentine’s Day. Billecart-Salmon Brut Rosé Its pale and bright…
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Sparkling Wine Sales up 15% to £541 million in past year
Sparkling wine is the fastest growing alcohol in Great Britain, with sales up 15% to £541 million in the past year. Over 115 million bottles of Champagne and sparkling wine were consumed in Britain last year. Consumers are enjoying more and more bubbly and that doesn’t have to just mean Champagne. 70% of the sparkling wine…
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Celebrate the New Year with a Glass of Bubbly!
For most of us seeing in the New Year has to be associated with the ‘pop’ of a cork of something bubbly! For years the most popular choice for this occasion would be Champagne, but the sparkling wine industry is the fastest growing and we now have a wide range of bubbly to choose from.…
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Introducing the Pisco Bar at LIMA Floral
Pisco Bar at LIMA Floral is a specialised bar offering a range of Peruvian inspired cocktails and a menu of small plates known as piqueos, best described as Peruvian tapas. The 30 cover basement venue provides the perfect setting in which to relax and enjoy a taste of Peru’s drinking culture in whilst escaping the…
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Coupe or flute for your bubbly?
The controversy rages on. This Christmas is it better to serve your Champagne and prosecco in flutes? Or in coupes? Whichever you opt for, leading glassware supplier has lots and lots of different styles to choose from in its ‘Art of Artis 2014’ catalogue. COUPE OR FLUTE? The Coupe is the first style of glassware…
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Nino Franco Cartizze
100% Glera (traditionally called Prosecco) from the place called Cartizze. Tasting Notes: Scents of William pear, apricot and rose petals. Vinous, round and pleasant flavor accompanied by subtle and creamy bubbles. Very fine, pronounced, aromatic and perfumed, with tropical fruit flavours. Food Pairing: Traditionally paired with Panettone, Colomba, cakes and fruit tarts. Also good with…
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Nino Franco Brut
BRUT 100% Glera (traditionally called Prosecco), exclusively from high and medium hillside vineyards of the classical production area. Colour: Pale straw-coloured, bright Tasting Notes: Hints of flowers, apple, pear and citrus fruits also in the mouth. Flavorful and freshness. Fine and persistent bubbles. Very creamy. Food Pairing: Great as a refreshing aperitif. Well paired with…
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J&O Piquepoul – Try the new sparkling experience…
The sparkling wines world is quite large and led by big sellers –Champagne, Prosecco, cava-. But in this amazing world, symbol of enjoyment, celebrations and gatherings, is there still place for new experience? Jeanjean and its 31-year old partner, l’Ormarine winery, has developed a sparkling wine made out of the Piquepoul grape variety. Piquepoul is…
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